You may use this page to make or change reservations for our Fellowship Dinners (see form below). Serving begins at 5:00 pm on Wednesdays during the school year. Adults are $4 per person, children 3-12 are $3 each, and children under 2 are free. There is a maximum charge of $15 per family.
Please make/cancel your reservations by noon on Monday. You may use the form below or call the church office at 598-2139.
January 11
Tacos, Refried Beans, Chips and Cheese, Salad Bar, Tres Leches Cake
January 18
Poppy Seed Chicken, Rice, Glazed Carrots, Salad Bar, Chocolate Cherry Cake
January 25
Baked Spaghetti, Steamed Broccoli, Garlic Bread, Salad Bar, Banana Pudding
February 1
Baked Chicken, Mashed Potatoes and Gravy, Corn, Salad Bar, Key Lime Pie
February 8
Pulled Pork Barbeque, Flying “W” Beans, Potato Salad, Salad Bar, Texas Sheet Cake
February 15
Chili, Hot Dogs, Applesauce, Salad Bar, Chocolate Revel Bars
February 22
Hot Chicken Salad (Chicken and Rice Casserole), Glazed Carrots, Salad Bar, Chocolate Cherry Crisp
February 29
Homemade Chicken Noodle and Vegetable Beef Soups, Salad Bar, Oreo Cheesecake
March 7
Sloppy Joes, Asian Cole Slaw, Potato Chips, Salad Bar, Carrot Cake
March 14
Baked Ziti, Vegetable Medley, Garlic Bread, Salad Bar, Cherry Cobbler
March 21—Spring Break/No Dinner
March 28
Sausage and Egg Casserole, Biscuits and Gravy, Fruit Bar, Cinnamon Rolls
April 4
Chicken and Beef Enchiladas, Refried Beans, Chips and Salsa, Salad Bar, Brownies and Ice Cream
April 11
Pulled Pork Barbeque, Flying “W” Beans, Potato Salad, Salad Bar, Cream Pies
April 18
Chicken ala King, Steamed Broccoli, Salad Bar, Pudding Tarts
April 25
Roast Beef, Mashed Potatoes and Gravy, Green Beans, Salad Bar, Triple Berry or Apple Crisp
May 2
Tacos, Refried Beans, Chips and Cheese, Salad Bar, Banana Pudding
May 9
Fried Chicken, Potato Salad, Cole Slaw, Peaches, Derby Pie (Chocolate and Walnut Pie)
